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This wonderfull puppy cookie recipe was
given to me by very nice
lady Angela, mommy of Emma Claire,
little frenchie mademouselle.
Ain't No Bugs on Me Biscuits from
Aunt Angela
Preheat oven to 400 degrees.
1 cup flour (regular and or whole wheat)
1/4 cup brewers yeast powder
1/4 cup wheat germ granules
1 Tablespoon Sea salt
1 Tablespoon plus 2 teaspoons Olive Oil
2 cloves (1 tablespoon) chopped, minced, or pureed garlic
1/2 cup chicken stock (not broth)
2 tablespoons broth for basting
Combine all dry ingredients in large bowl.
Combine garlic, olive oil and 1/2 cup stock in small bowl and set aside.
Gradually add liquid to dry ingredients.
Mix well.
Knead 2-3 minutes until smooth on a well floured surface.
I always use a dish towel to avoid a sticky counter.
Re-flour surface and roll dough out to about 3/8" thick.
Use cookie cutters to cut cookies or use a orange juice bottle cap
lid as a cutter.
Bake cookies for 10 minutes, baste with stock. Bake an additional
10 minutes and baste again. Bake until golden brown, turn oven
off and allow cookies to cool in oven.
If they are becoming too dark, open oven door to cool.
Store in air tight container.
Enjoy!!!
She also kindly shared with us her family pictures
of her little angel,
Emma Claire, who brought a lot of laught
into her family.
So, let me introduce Miss Emma: Way long before Emma went to her mommy's house, she is already had a puppy baby shower. Only loveable mother's heart can prepair all this goodies for new baby Frenchie girl-all made in pink-personalised pillow and blanket with day of birth, time of birth, weight and lenght...
I am showing you my tongue and boasting my new Sailor-Girl dress, I am getting ready make trip to the beach with my oldest sissy Codee!
Here is Emma's oldest sister, basset hound Codee,
she tries to teach little Emma good manners, which every little
lady who comes from good pedigree should have.
So, here is the Lady Codee.
I just enjoying myself!!! Life is so go-o-o-o-o-od!
Emma's first Christmas 2008. 6 months old
